Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili smash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili Smash is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chili Smash is something that I have loved my whole life. They’re fine and they look fantastic.
Think of a smash burger as a twice the fun, delicious and juicy diner burger. Smother it with roasted Poblano-tomatillo salsa and life is very good! Smashed cucumbers plate with red chili pepper garlic parsley and vegetable oil.
To begin with this particular recipe, we must prepare a few ingredients. You can have chili smash using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chili Smash:
- Make ready Smash—————-
- Take 2 pounds potatoes washed and peeled
- Get 2 quarts water
- Prepare 1/2 stick butter
- Prepare 15 ounce evaporated milk
- Get 1 teaspoon salt
- Make ready Chili—————–
- Take 15 ounce can tomato sauce
- Prepare 1/2 pound ground chuck
- Make ready To taste salt
- Get To taste granulated garlic powder
- Prepare 1/2 teaspoon ground cumin
- Get To taste ground cayenne pepper
- Make ready 1/2 large onion diced
- Get 1/4 teaspoon sugar
- Get 1 tablespoon tomato paste
- Prepare Toppings—————-
- Get 1/2 cup shredded Swiss cheese
To get a thicker chili, smash about half of the beans with your spoon as you stir. Mixture should be a little thick once the beans suck up the remaining liquid. At this point, add the corn and the remaining. See our top-rated recipes for Fat Smash Chili.
Steps to make Chili Smash:
- Cook the onion and ground chuck and when it's no longer pink and the onions are tender drain the excessive amounts of oil.
- Add the spices to taste. Set aside.
- Wash peel and cube the potatoes and boil till fork tender. Drain.
- Add milk butter and salt to the pot where you boiled the potatoes.
- Add potatoes and smash them then mix well.
- Let the potatoes cool. Then refrigerate till cold.
- Heat a skillet add the smashed potatoes and fry till caramelized a bit.
- Add potatoes to a plate
- Add chili on top, then the shredded cheese. I hope you enjoy!!!
There's nothing like making a big pot of chili on a cold winter night. But these big-batch recipes often make more than what Ever wondered what to do with leftover chili? You've come to the right place. I called it my Cake Smash Bucket List. One of the things on the list was a Skyline Chili smash.
So that’s going to wrap it up with this special food chili smash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
