Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, american version tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
American Version Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. American Version Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook american version tacos using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make American Version Tacos:
- Take Taco meat
- Prepare Taco seasoning
- Make ready 1 pound Ground beef
- Take 2/3 Tomatoe sauce or juice
- Make ready Optional toppings
- Take Taco sauce
- Make ready Shredded Lettuce
- Make ready Tomatoes
- Prepare Pickled jalapenos
- Take Finely shredded cheese
- Make ready Onions
- Take Guacamole
- Take Sour cream
- Make ready Soft or hard tortillas
You know what I'm talking about when I say Taco Tuesday, right? The crunchy shell with ground That's pretty much what you would consider the most American version of a taco. I do a version..taco bell style tortilla tacos are simply the mass produced version of someone frying a tortilla at Is we specifically talk about tacos, then it's an American thing. Authentic Mexican tacos are delicious and varied.
Instructions to make American Version Tacos:
- Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in.
- After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas.
- This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list.
- After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy.
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