KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

We(Megha and Matt) started our keto journey together and our results were too good to keep to ourselves, so we have made it our mission to spread the word! We share recipes and lifestyle information at our website as well. We are working hard to provide.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Prepare 2 lb Ground Sausage
  2. Get 4-6 oz. Mushrooms
  3. Take 1/2 Red Onion, roughly diced
  4. Take 2 lb shredded Mozzarella
  5. Prepare slices Pepperoni
  6. Make ready Baby Arugula
  7. Prepare Pink Himalayan Salt
  8. Get Ground Black Pepper
  9. Make ready Pizza Sauce side
  10. Prepare Stewed Tomatoes
  11. Take Fresh Basil
  12. Get Dried Oregano
  13. Take 1 tsp. Minced Garlic
  14. Make ready Pink Himalayan Salt
  15. Take Ground Black Pepper

Top each with half of the pepperoni, mushrooms, bell pepper rings, onions, black olives and sausage. Took a shot at making Chicago Style Pizza. Saute it until the onion and garlic are soft and slightly golden brown. Chicago-style is a bit more "dinner-like", and requires a knife and fork.

Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

It's seriously a meal, and it's delicious. The pie just went into the oven - I made a "traditional" spinach and mushroom - and I cannot wait for it to come out and taste the crust! Discover the authentic Chicago-style deep dish pizza, made with a crunchy flaky crust and garnished with thick layers of cheese and tomato sauce. So, what's a Chicago-style deep dish pizza, and what makes it different from the classic Italian pizza? That's a good question actually, as they have.

So that’s going to wrap it up with this special food keto-chicago style deep dish - mushroom and onion recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!