Cheesy Mushroom Onion Flatbread
Cheesy Mushroom Onion Flatbread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy mushroom onion flatbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add mushrooms, caramelized onions, and blue cheese. Grill each flatbread until cheese is melted, top with fresh arugula and enjoy! Cheesy Caramelized Onion Flatbreads deliver as a flavorful appetizer.

Cheesy Mushroom Onion Flatbread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Mushroom Onion Flatbread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:
  1. Get 1/2 cup, shredded Mozzarella Cheese (56g)
  2. Take 1/2 cup, grated Parmesan Cheese (50g)
  3. Get 1 Egg (50g)
  4. Make ready 1/2 cup, pieces or slices Mushrooms (35g)
  5. Take 1 tbsp Olive Oil (14g)
  6. Make ready 1/4 cup, sliced Onion (29g)
  7. Get 1/2 tsp Garlic Powder (2g)
  8. Make ready 1 tsp Balsamic Reduction (5g)
  9. Prepare 1/4 cup Arugula (5g)
  10. Make ready optional - 1/2 tsp Salt (3g)

It's a really easy to make recipe that is seriously delicious. I had the pleasure of shooting this recipe in LA with @MattArmendariz. Add the onion, pepper and mushrooms. Top evenly with the onion mixture and the pepperoni.

Steps to make Cheesy Mushroom Onion Flatbread:
  1. Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
  2. Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.

Spread remaining herb cheese over top; sprinkle with remaining Parmesan. Brush vegetables with oil; sprinkle with salt and pepper. Bake bread until puffed and deep brown at. Cheesy Caramelized Onion Flatbreads are covered with thinly sliced pears, caramelized onions, crumbled blue cheese, chopped pecans, chopped fresh thyme, and gooey mozzarella cheese. The crust is made from White Lily's Premium White Grape Seed Flour Blend and it's a super easy dough.

So that’s going to wrap it up with this special food cheesy mushroom onion flatbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!