Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado chicken enchilada casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Avocado Chicken Enchilada Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Avocado Chicken Enchilada Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.
To get started with this particular recipe, we have to first prepare a few components. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Get 2 cups sour cream
- Make ready 2 cups salsa verde
- Make ready 1/2 cup milk
- Make ready 6 flour tortillas
- Make ready 3 large cans shredded chicken
- Prepare 1-2 avocados
- Make ready 8 oz bag Mexican Cheese
- Make ready 1/2 tps black pepper
Avocado Chicken Enchilada Casserole is equally creamy, delicious, and easy! Perfect for an easy weeknight dinner! That is always a hit at our house and so much so that I usually make double because. Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs.
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
But if you're worried about its relatively low smoke point, you can use avocado oil instead. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. As soon as your casserole comes out of the oven, garnish its top with a handful of chopped cilantro, a few pieces of diced avocado, diced tomato. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas!
So that’s going to wrap it up with this special food avocado chicken enchilada casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
