Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frozen turkey sausage breakfast burritos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthier Frozen Breakfast Burritos. featured in Kid-Friendly Breakfast Meal Prep. In a large skillet over medium heat, cook turkey bacon according to package instructions. Remove and set to the side.
Frozen Turkey Sausage Breakfast Burritos is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Frozen Turkey Sausage Breakfast Burritos is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have frozen turkey sausage breakfast burritos using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Turkey Sausage Breakfast Burritos:
- Take 1 20 oz package ground turkey
- Make ready 32 oz liquid egg whites
- Make ready 4 medium russet potatoes, diced
- Get 1 onion, diced
- Make ready 1 tbsp vegetable oil
- Get 1 tbsp brown sugar
- Make ready 1 tsp sage
- Get 1 1/2 tsp thyme
- Prepare 1 tsp marjoram
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Get 2 cup shredded cheese (2% sharp cheddar)
- Take 16 whole wheat tortillas
Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes. This is exactly how I make my breakfast sausage from ground turkey only I do go a little lighter on the salt/pepper. If the burritos won't be eaten right away, freeze them using the following steps: Lay freezer bag flat and place the What a sassy little breakfast burrito! The whole family really enjoyed these.
Instructions to make Frozen Turkey Sausage Breakfast Burritos:
- Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done.
- Meanwhile, brown the ground turkey in a separate skillet over medium heat.
- Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid.
- Return the skillet to medium heat and scramble the egg whites.
- After everything is done, mix the eggs, turkey, and potatoes in a large bowl.
- Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate.
- Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas
- TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer.
- TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through.
- Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g
I had to make some changes because my. How to make the freezer section your breakfast buddy. The cereal maker now does frozen breakfast sandwiches. Stuffed with eggs, potatoes, turkey bacon, and cheese, this is the kind of breakfast burrito that will fill you up and keep you going until lunchtime. Easy way to make Frozen Breakfast Sandwiches and Burritos to last you all month!
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