Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple-mango mexican slaw. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco. I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect. The mango isn't quite sweet yet and the texture is firm which is perfect for cutting the mango into strips for this Doing a party this weekend with mexican food and thought a mango slaw would be great with it!
Pineapple-Mango Mexican Slaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pineapple-Mango Mexican Slaw is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Prepare Slaw:
- Make ready Green cabbage
- Get Purple cabbage
- Take Red onion
- Prepare Carrot
- Make ready Cilantro
- Take Pineapple
- Make ready Mango
- Get Poblano
- Get (Use whatever measurements and cuts you enjoy in your slaw)
- Take Dressing:
- Prepare 1/2 cup red wine vinegar
- Get 1/4 cup mayo
- Prepare 1/4 cup mango nectar
- Get 1 tbs sugar
- Take 1 tbs salt
- Prepare 1/2 tbs black pepper
- Make ready 1 tsp garlic powder
Now I want to try it on fish tacos! Keywords: Mexican slaw, taco slaw, Mexican salad, cilantro lime cabbage slaw, Did you make this recipe? Tag @feastingathome on Instagram and So good! I make the roasted cauliflower bowl for dinner then have leftover coleslaw for lunch the next day š try mango balsamic vinegar mixed in!
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good! If you add avocado, I recommend adding it immediately prior to serving to prevent any browning. You could also add in some fresh pineapple like in this pineapple salsa. Taco night goes tropical with this zesty new twist on the traditional recipe. Bright, flavorful fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema.
So that’s going to wrap this up for this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
