Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp and avocado salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Avocado salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp and Avocado salad is something that I have loved my entire life. They’re fine and they look fantastic.
Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. Best shrimp avocado salad I ever made! Eliminated pepper and still was wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and avocado salad using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Avocado salad:
- Get For Shrimp:
- Take 1 lb shrimp, shelled and deveined
- Get Juice of 1/2 a lime
- Take 1/2 tsp chili powder
- Prepare 1 tsp ground Cumin
- Get 2 tbsp extra virgin olive oil
- Prepare Pinch salt
- Get For salad :
- Get 1 ripped avocado cut into pieces (cubes)
- Get 1 lb cherry tomatoes cut in half
- Make ready 1/2 small red onion thinly sliced
- Prepare 1/2 cup cilantro
- Take Juice of 1 lime
- Make ready 1 small garlic clove
- Take 3 Tbsp olive oil
- Take to taste Salt
This Shrimp and Avocado Salad is from my friend Gina's new cookbook, Skinnytaste Fast and Slow. A perfect appetizer from the Skinnytaste Fast and Slow Cookbook! Bay shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What are bay shrimp (also called Maine shrimp or Boreal Shrimp)?
Instructions to make Shrimp and Avocado salad:
- In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the hot grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside.
- In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving.
To make the salad, we toss the shrimp in a simple vinaigrette, mix with some green onions, and pile over an avocado half on a bed of lettuce. Spring salads are in full effect my friends. Fresh produce is in abundance in the markets and every time I see avocados it's impossible to not grab several. Add the shrimp, sliced asparagus, baby spinach, avocado and green onion to a salad bowl. Add the dressing, season with salt and pepper and toss it.
So that’s going to wrap it up for this special food shrimp and avocado salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
