Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggs in chili sauce (telur balado). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggs in Chili Sauce (Telur Balado) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggs in Chili Sauce (Telur Balado) is something which I have loved my entire life.
Need a delicious and simple egg recipe? This video is the solution for you! Balado sauce is food from western Sumatra.
To get started with this particular recipe, we must first prepare a few components. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Get 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Get 1 red thai chili (optional)
- Prepare 6 shallots
- Make ready 4 garlic cloves
- Make ready 1 can (14.5 oz) diced tomato in juice, drained
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Take 1/4 tsp ground white pepper
- Get 1 bayleaf
- Make ready 4 kaffir lime leaves, thinly sliced (optional)
- Get 100 ml water
- Prepare 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Chai Po Neng - Preserved Radish Omelette. The balado chili sauce tastes just right! Will be making this again next with eggs! Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish.
Steps to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
Reviews for: Photos of Telur Balado (Spicy Chile Sauce with Eggs). If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. This gulai telur Padang is one of them. Gulai Telur is very easy to make.
So that’s going to wrap this up for this exceptional food eggs in chili sauce (telur balado) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
