Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something that I’ve loved my whole life.
In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". Some Indonesian specialties are closely related to fresh vegetables or "lalap", which are raw vegetables that can be eaten immediately Any lalap will not be magnificient if it is not served together with tasty sambal terasi (shrim paste chili sauce). If so, how to make the perfect sambal terasi?
To begin with this recipe, we have to prepare a few components. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Prepare 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- Make ready 3 birds eye chilies (optional-only if you really like it very spicy)
- Make ready 8 cloves shallots
- Make ready 5 cloves garlic
- Take 2 teaspoons trasi/terasi (shrimp paste)
- Take 1 big tomato, divide in 8
- Make ready 1 tablespoon coconut sugar
- Take 4 tablespoons vegetable oil
- Prepare some salt
It is perfect to serve on the side or to use it as an Basically a basic spicy chili sauce (sambal) made with red chilies, shallots, garlic, tomatoes are mixed with terasi for an extra punch of flavor. Shrimp paste Chili Sauce: Sweet delicious hot. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal Terasi (Dried Shrimp Chili Sauce ).
Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
Sambal Terasi has a tangy and strong flavor. This sauce is one of the more common types of Indonesian style Sambal. Terasi is tangy and fermented giving this sauce a similar but stronger taste compared to Malaysian. Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish. Sambal Tuk-Tuk is another andaliman sambal from one ethnic group of Indonesia; it is from Tapanuli (Batak) Sambal Rebus - Boiled Chili Sauce.
So that’s going to wrap this up for this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
