Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, enchilada pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Enchilada pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Enchilada pie is something that I have loved my entire life.
Hatch Chile Enchilada Pie. this link is to an external site that may or may not meet accessibility guidelines. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses.
To get started with this recipe, we have to prepare a few components. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada pie:
- Prepare 1/2 pound ground pork
- Make ready 1/2 pound ground beef
- Take 1 medium yellow onion
- Make ready 2 small cans of diced green chillies
- Take 1 can refried beans
- Take 1/2 cup white rice
- Make ready 1 can diced tomatoes
- Prepare 1 small can green enchilada sauce
- Get 1/4 cup thick and chunky salsa Verde
- Make ready 1 burrito seasoning packet
- Get 1/2 pound cheddar jack cheese
- Make ready 6 homemade flour tortillas 1 being bigger for top
Remove from heat and stir in corn and olives. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. Time to start layering your stacked enchilada pie!
Steps to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
Now spread one third of sliced olives, diced chilies, and enchilada sauce over the meat. Enchiladas just got a little bit easier with this Lazy Girls Enchilada Pie. It's a tasty vegetarian main dish made with beans, zucchini and corn Which is exactly why I made up this Lazy Girl's Enchilada Pie. Enchilada Pie is a delicious side dish which I always crave for. Try this Enchilada Pie I bet, you will surely get a lot of compliments for this.
So that is going to wrap it up with this exceptional food enchilada pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
