Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat loaf - heirloom recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do.
Meat loaf - Heirloom recipe is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Meat loaf - Heirloom recipe is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat loaf - Heirloom recipe:
- Take 1 packages ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
- Prepare 1 egg
- Make ready 2 slice whole wheat bread
- Prepare 1/4 cup seasoned bread crumbs
- Get 1/4 tsp thyme
- Get 1/2 tsp parsley & marjoram
- Get 1 BBQ or tomato sauce
- Take 1 milk
This meatloaf is full of flavor. The recipe originator would only add one thing to it for a special treat and that was a hard boiled egg to the center before baking. This made every slice special with a think slice of delicious hard boiled egg inside. Below is the recipe, I am certain it will become an heirloom recipe for your family as well.
Instructions to make Meat loaf - Heirloom recipe:
- Preheat oven to 350°
- Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
- In a large bowl add meat loaf blend.
- Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
- Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
- Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
- Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
- Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
- Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.
This is my, my husband's, and our two teens' favorite meat loaf recipe. Have tried other meat loaf recipes, but keep coming back to this one. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!. sit my loaf in the middle and while cooking all the juices drain away from the meat loaf and i use a spatula after it cools to lift it with…makes clean up very easy and meat loaf turns out great. And because it's made in the microwave, the entree is perfect for busy nights. Updated for some housekeeping things and a brand new video.
So that’s going to wrap it up with this special food meat loaf - heirloom recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
