Banana yogurt muffins
Banana yogurt muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana yogurt muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana yogurt muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Banana yogurt muffins is something which I have loved my whole life. They are fine and they look fantastic.

I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. Granola banana muffins are packed with bananas, nuts, and whole grains with greek yogurt to keep these banana oat muffins moist and delicious!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana yogurt muffins:
  1. Get 1 cup bran cereal
  2. Take 1 cup mashed banans
  3. Get 3/4 cup plain yogurt
  4. Make ready 1 1/2 cup all purpose flour
  5. Make ready 1 tsp baking powder
  6. Get 1 tsp baking soda
  7. Take 1/2 tsp salt
  8. Prepare 1/2 cup chopped nuts and/or rasins
  9. Get 2 eggs
  10. Prepare 1/2 cup packed brown sugar
  11. Take 1/4 cup cooking oil

Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Yogurt Muffins with Chocolate ChipsAs receitas lá de casa. Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful. Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days.

Steps to make Banana yogurt muffins:
  1. Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
  2. Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
  3. Spoon batter evenly into 12 greased or paper- lined muffin cups.
  4. Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. Learn how to make Banana Yogurt Muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

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