Spanish Bread
Spanish Bread

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spanish bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spanish Bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spanish Bread is something that I’ve loved my entire life.

Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The sweet, buttery paste filling is my favorite. How to make the classic Spanish Bread?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish bread using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spanish Bread:
  1. Make ready Dough:
  2. Take sugar, for yeast
  3. Get active dry or instant yeast
  4. Take milk, warm
  5. Make ready medium-sized egg
  6. Take unsalted butter
  7. Make ready all-purpose flour
  8. Prepare salt
  9. Make ready sugar, for dough
  10. Prepare Filling:
  11. Make ready unsalted butter
  12. Prepare brown sugar
  13. Get condensed milk
  14. Take fine bread crumbs
  15. Make ready all-purpose flour
  16. Prepare all-purpose cream

The term "Spanish bread" can refer to a wide variety of different doughy morsels. In reality, Spanish bread can be many different things, and people from different parts of the world might be unable to. Home » Breads » Rustic Spanish Bread. Spanish Bread: In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos.

Steps to make Spanish Bread:
  1. Preheat oven at 350F or 180C.
  2. Start by adding yeast into warm milk and allowing it to bloom for 10mins.
  3. Add egg and melted butter into the yeast mixture and whisk for a few seconds.
  4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
  5. Once workable, knead for 5-8 minutes until stretchy and smooth.
  6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
  7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
  8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
  9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
  10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
  11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
  12. Once ready, bake for about 18-20 minutes or until browned.

Spanish Bread is a Filipino type of bread filled with breading doused with sugar and margarine. A popular Filipino bread eaten usually during tea time. The Spanish Bread has been around for as long as anyone can remember, but no one can seem to fully As far as I know, the Spanish bread doesn't really point to it being exclusively Spanish, but it. Bread is important for any Spanish meal. Learn how to make a traditional white baguette or round with a simple recipe that is perfect for beginners.

So that is going to wrap this up with this special food spanish bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!