Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Chip Banana Bread is something that I’ve loved my whole life.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip banana bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Banana Bread:
- Prepare (8 tpsb) Unsalted Butter, softened
- Make ready Granulated Sugar
- Prepare large Eggs
- Prepare Bananas (very ripe)
- Get Vanilla Extract
- Make ready All-purpose Flour
- Take Baking Soda
- Take Salt
- Get Chocolate Chips (semisweet)
And then when you baked it, all the chocolate chips sank to the bottom. How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better.
Instructions to make Chocolate Chip Banana Bread:
- Preheat the oven to 350deg F. Butter and flour a bread loaf pan
- In a mixing bowl using paddle attachment, cream together softened butter and sugar. Add the 2 lightly beaten eggs.
- Mash bananas with a fork until consistency of chunky sauce and add them to the mixing bowl along with vanilla Mix until well blended.
- In a separate bowl, whisk together dry ingredients : Flour, Baking soda and Salt. Add to the mixing bowl and mix until well incorporated.
- Fold in most of the chocolate chips then transfer to the prepared bread pan. Sprinkle the remaining chocolate over the top and bake at 350 deg F for 55-65 mins or until a toothpick inserted into the center comes out clean. Let the banana bread rest for 10 mins before transferring to a wire rack to cool.
When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. Classic Banana Bread is on the regular rotation at our house but when we're craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!
So that’s going to wrap it up with this exceptional food chocolate chip banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
