Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oven baked fish with chili - samkeh harra. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I.
Oven baked fish with chili - samkeh harra is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oven baked fish with chili - samkeh harra is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Get 2 kg Hamour fish, cleaned
- Prepare 4 tomatoes, cut in round slices
- Make ready 2 green peppers, cut in rounds
- Make ready 3 onions, cut in round slices
- Make ready 3 lemons, peeled and cut in round slices
- Make ready 1/2 cup vegetable oil
- Make ready For the stuffing:
- Make ready 1 cup fresh coriander, chopped
- Make ready 2 green hot peppers, cut in halves with seeds removed
- Take 1 red hot pepper, cut in half with seeds removed
- Prepare 20 cloves garlic, peeled
- Get 3 tablespoons vegetable oil
- Get 1/2 teaspoon black pepper
- Make ready 1 teaspoon salt
Most often reserved for special occasions, head to the fish market to buy the freshest whole snapper for this recipe. Marinate all together and bake or grill the fish for baking. There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices.
Steps to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
A delight for your taste buds! Samke Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates. Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a mixture of chilies, walnuts, cilantro and garlic. A popular recipe passed down to me from my mother Merriam shows you how to make an easy & delicious, healthy baked red snapper fish recipe with Tahini sauce (samkeh Harrra}.
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