Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, light baked chicken taquitos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Light Baked Chicken Taquitos is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Light Baked Chicken Taquitos is something which I’ve loved my entire life.
Bake in preheated oven until edges are golden brown and taquitos are. The recipe for these chicken taquitos is my standard chicken taquito filling for kids. It's very mild and also very flexible.
To get started with this particular recipe, we must prepare a few components. You can have light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Light Baked Chicken Taquitos:
- Prepare 16 small Flour Tortillas
- Make ready Chicken & Marinade
- Take 16 oz Ground Chicken
- Make ready 2 tsp Canola Oil
- Prepare 2 tsp Worcestershire Sauce
- Make ready 2 clove Garlic
- Make ready 1/4 White Onion
- Get 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Take 1/2 tsp Ground Mustard Seed
- Make ready 1/4 tsp Ground Red Pepper
- Get 1 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Make ready Chipotle Dip
- Get 1 cup Light Sour Cream
- Take 2 tsp Minced Chipotles in Adobo
- Make ready 3/4 tsp Salt
To keep things lighter, I used a nice chicken filling and baked. Crispy chicken taquitos filled with a creamy spicy chicken mixture and baked or air-fried to perfection! Once you learn how to make these flavorful homemade. Once you learn how to make these flavorful homemade chicken taquitos at home, I promise you will never go back to buying the frozen stuff.
Instructions to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
Reviews for: Photos of Baked Chicken Taquitos. Baked Chicken Taquitos. this link is to an external site that may or may not meet accessibility guidelines. These taquitos come together in no time and can be frozen and reheated to eat anytime! Josh and I have this tradition where every night that a new episode of The Walking Dead comes on we eat taquitos. I'm all giddy with excitement just waiting for the next season of The Walking Dead!
So that is going to wrap this up with this special food light baked chicken taquitos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
