Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Make ready Salad
- Get 1 each chicken breast
- Prepare 1 tbsp olive ol
- Take 2 each fresh peaches
- Get 1 arugula, or any salad greens
- Make ready 1/3 cup blue cheese crumbles
- Make ready 1/3 cup toasted pecan pieces
- Get 1 salt & pepper
- Prepare Sweet Tea Vinaigrette
- Take 1 cup sweet tea
- Prepare 2 tbsp apple cidar vinegar
- Prepare 1/3 cup canola oil
- Take 1/4 tsp Dijon mustard
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Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
Grilled chicken is a healthy, delicious main course to serve by itself-but there are tons of ways to dress it up, too. You can put grilled chicken in just about anything: sliced on top of salads, stuffed into sandwiches, shredded for chicken soups or skewered on a kabob. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're.
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