Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, portabella mushroom with fried, diced ham and veggies - can be made meatless. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Place ham onion mixture on top of mushroom. Remove mushroom and place on plate, top with diced avocado and tomatoes. Dip mushroom slices in buttermillk, then flour, repeat.
Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have portabella mushroom with fried, diced ham and veggies - can be made meatless using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:
- Prepare 1 Portabella mushroom per person
- Take 1 cup Diced ham pieces per mushroom, omit if vegetarian
- Take 1 cup Diced avocado per mushroom
- Make ready 1 cup Diced tomatoes per mushroom
- Make ready 1 tbsp Diced onion per mushroom
- Take 1/2 cup Shredded cheese per mushroom
- Make ready 1 tbsp Olive oil for brushing mushrooms
- Get 1/4 cup Arugula or Spinach per mushroom
In my recipe, I prefer to pan-fry these as I want that caramelized crust you would like if you made a real beef burger. If you're worried about fat you can use a lighter, more neutral oil. Make sure though that your burger is shaped and holds a tight shape. Do not try and flip it a million times.
Steps to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:
- Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel.
- Diced the following ingredients and set aside individually: avocado, tomatoes, onions.
- Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions.
- On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes.
- Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven.
- Serve and enjoy.
Replacing the chicken with sliced Portobello mushrooms seemed like a tasty meatless alternative. I took this concept a step further and replaced the usual egg-and-breadcrumb coating with my "famous" Crunchy Panko Coating for an ultra-crispy, incredibly delicious and fully vegan entree. Wipe the tops of the mushrooms with a damp cloth to clean, and then scrape the gills off from the underside with the. Prep your mushrooms by brushing clean, removing the stems and gently scraping out the dark/brown part to make room for stuffing. Portobello mushrooms are stuffed with refried beans and topped with Cheddar cheese and homemade corn salsa in these fun fiesta cups.
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