Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something which I’ve loved my entire life.
Great recipe for Homemade Instant Taco 🌮 (leftover chapati/wheat bread). Saw this recipe idea from a YouTube channel called "wow emi ruchulu". Was very excited to try at home.
To get started with this particular recipe, we have to prepare a few components. You can have homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Get Leftover chapatis
- Take big potato - boiled, peeled & mashed well
- Get medium potatoes - boiled, peeled & mashed well
- Prepare small potatoes - boiled, peeled & mashed well
- Make ready Cheese of choice; grated
- Get medium onion diced
- Take red pepper flakes (as needed; optional)
- Prepare Salt
- Make ready Tabasco Smoked Paprika sauce (optional)
- Make ready Crushed red pepper or as per preference
I also added a couple pinches of sugar for just a hint of sweetness. I really enjoyed the fact it took me no more time to make the Chapati than it does to make biscuits! Another recipe for my binder of favorites. Sift together flour and salt in a bowl.
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. In a large bowl, combine the flours, salt and, if desired, garlic powder. Keep a bowl in the refrigerator for up to four or five days and just make tortillas as needed. Jeff and I both think they're great.
So that’s going to wrap it up for this exceptional food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
