Venison baked spaghetti
Venison baked spaghetti

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, venison baked spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Venison baked spaghetti is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Venison baked spaghetti is something that I’ve loved my entire life.

Baked Spaghetti with Venison. this link is to an external site that may or may not meet accessibility guidelines. Top with half the venison/sauce mixture. Spaghetti is always a good meal for dinner, but when you add in venison meatballs, it gets even better.

To begin with this recipe, we have to prepare a few ingredients. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison baked spaghetti:
  1. Get 8 oz Angel Hair Pasta
  2. Prepare 2 tbsp olive oil
  3. Get 1 lb Venison
  4. Prepare 1 Small Onion
  5. Prepare 1 Small green pepper
  6. Take 24 oz pasta sauce
  7. Take 1 tsp garlic salt
  8. Make ready 1 1/2 tsp Dry dill
  9. Take 1 1/2 tsp Dry marjoram
  10. Take 1 1/2 tsp Italian seasoning
  11. Make ready 4 oz mozzarella cheese
  12. Make ready 1/4 cup grated parmesan cheese

This is not your typical spaghetti! Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a Recipe for Venison Spaghetti Sauce. Plus other free recipes for Meat from Almanac.com recipe. Categories: Baked Potato Potato Parmesan Cheese Recipes Squash Venison Recipes Dairy Recipes Main Dish Fall Winter Gluten Free.

Instructions to make Venison baked spaghetti:
  1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

Chicken and Broccoli Twice-Baked Spaghetti Squash. Serve these venison meatballs with your favorite spaghetti sauce or make meatball sandwiches. Share: Rate this Recipe Turn the heat low and melt the cheese into the sauce. Mix well, and turn over cooked spaghetti, served with grated Parmesan cheese. Mona's artist-in-residence Kirsha Kaechele has published a cookbook unlike any other.

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