Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cuban pork adobo salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cuban Pork Adobo Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cuban Pork Adobo Salad is something that I have loved my entire life.
For the dressing-marinade mixture, in a small bowl whisk together lime juice, garlic, cumin, salt, and pepper. It's easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad. With seasoned New York (top loin) pork chops and grilled pineapple slices on crisp greens, this salad is perfect for family get-togethers and backyard barbecues.
To begin with this recipe, we must first prepare a few components. You can cook cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cuban Pork Adobo Salad:
- Get 3 lb Pork tenderloin
- Prepare 8 oz Lemon juice
- Make ready 3 clove Garlic minced
- Prepare 1 tsp Ground cumin
- Prepare 1 tsp Salt
- Make ready 1 tsp Black pepper
- Prepare 1 can Sliced pineapple
- Prepare 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Get 14 1/2 oz Black beans, drained and rinsed
- Take 1 small red onion
- Prepare 3 tbsp Olive oil
- Prepare 1 tsp Honey
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Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
Cuban Salad Bowl Simple Roots Wellness. Cuban Style Pork Roast Haiku: "So, this was awesome! The first time I cooked a Cuban-style pork shoulder, what came out of the oven had a glistening, charred, crisp crust, but as soon as I started carving, I realized that the stuff was rubber. It wasn't until several years later that I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent, intensely porky, and melt-in-your-mouth tender. Puerto Rican pernil is made easily with this pork adobo recipe!
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