Macaroni and Tomatoes
Macaroni and Tomatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, macaroni and tomatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces. Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions). Delicious served with grilled cheese, a peanut butter sandwich or peanut butter crackers.

Macaroni and Tomatoes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Macaroni and Tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook macaroni and tomatoes using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and Tomatoes:
  1. Prepare Macaroni—————-
  2. Prepare 1 pound macaroni pasta
  3. Take 3 quarts water to boil pasta
  4. Get 1-1/2 teaspoon kosher salt cooked pasta
  5. Take 2 teaspoon kosher salt for water
  6. Make ready Tomatoes—————-
  7. Take 1/4 pound smoked sliced bacon
  8. Get 1 medium diced onion
  9. Get 4 large tomatoes 2 pounds
  10. Make ready 1 teaspoon ground black pepper
  11. Prepare 2 teaspoon kosher salt

Macaroni and tomatoes consists of elbow pasta, home-canned tomatoes and a good amount of vegetable shortening if made properly. Heat together cooked elbow macaroni, mushrooms, and stewed tomatoes, and this low-fat side Add undrained tomatoes, the mushrooms, oregano, and pepper. Classic macaroni and tomatoes pairs up with spicy andouille for a little Cajun kick. Macaroni and tomatoes is a depression dish that so many folks still have fond memories of.

Steps to make Macaroni and Tomatoes:
  1. Wash the tomatoes. Boil the water add tomatoes.
  2. After the tomatoes have been in the boiling water remove after 20 seconds. Carefully break the skin. Peel.
  3. Remove the core. I used a Mellon baller. Remember you may forget that the tomatoes are still raw in the middle. Crush and set aside. Retain the juices.
  4. Boil the pasta in the same water you used to scald the tomatoes. Add salt to the water. Save a cup of the pasta water.
  5. Drain the pasta and add 1-1/2 teaspoon kosher salt.
  6. Render the bacon with the onions.
  7. When the onion is tender add the tomatoes.
  8. Add the salt for the tomatoes. Stew the tomatoes for 15 minutes. Thicken with a bit of the pasta water.
  9. Add the pasta stir well.
  10. Let sit 10 minutes covered. Serve I hope you enjoy!!

Combine sauté vegetables, pasta, tomato soup and canned tomatoes in large sauce pan. Add seasoning to taste and additional meat drippings, Simmer on low heat until liquid thickens. Find macaroni tomato stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This macaroni salad recipe has added bacon crumbles and diced vine-ripened tomato.

So that is going to wrap it up with this special food macaroni and tomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!