Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shepherd's Pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shepherd's Pie is something that I’ve loved my entire life.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
To get started with this recipe, we must prepare a few components. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Prepare 1 tbsp reduced calorie margarine
- Make ready 2 tbsp all-purpose flour
- Make ready 1 cup low sodium chicken broth
- Take 1 tsp reduced sodium soy sauce
- Take 2 cup cubed, cooked chicken breast
- Prepare 2 carrots, sliced and blanched
- Get 1 cup chopped, cleaned spinach leaves
- Take 6 chopped scallions
- Get 1/2 cup thawed frozen corn kernels
- Make ready 1/2 cup evaporated skimmed milk
- Take 1 tsp dried thyme leaves, crumbled
- Take 1/2 tsp ground marjoram
- Prepare 3 medium russet potatoes, cooked, peeled, and mashed
- Make ready 1 tbsp grated parmesan cheese
- Take 1/4 tsp paprika
- Get 1 tbsp all-purpose flour
- Get 1/4 cup water
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
Steps to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. This shepherd's pie recipe is perfect for using up leftovers; Jamie's lamb shepherd's pie has a twist Shepherd's pie.
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