Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Shrimp Sweet Potato Boat and Avocado Crema. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with cilantro and serve! Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender.
Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Make ready 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
- Make ready 1 Tbsp olive oil
- Make ready 1 Tbsp chili flakes
- Make ready 1 tsp garlic powder
- Make ready 1 tsp sea salt
- Get 1/4 tsp black pepper
- Prepare 1 avocado
- Make ready 1 Tbsp coconut milk (any other milk may work)
- Make ready 1/4 tsp fresh lime juice
- Make ready 2 medium sweet potatoes
- Make ready 3/4 cup Cilantro, chopped and divided
- Make ready Lime wedges to garnish
Add paprika and season with salt and pepper. You want it to be soft. The potato salad was loaded with ranch, bacon, and pickles, and the pasta salad had cucumbers and was seasoned by a jar of quick pickled peppers. All in all, a perfect backyard spread.
Instructions to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
- Cook the shrimp on both sides until opaque, about 3-4 minutes.
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
Refrigerate until potato boats are ready to serve. Arrange sweet potatoes in an even layer and season with salt and pepper. An easy Sweet Potato Black Bean Quinoa Bowl drizzled with a zesty Cilantro Lime Crema. This fresh vegetarian meal is filled with roasted sweet potatoes, black beans, quinoa, roasted red peppers and corn. It's a flavorful quinoa bowl loaded with nutrients - perfect for a quick dinner recipe!
So that’s going to wrap this up with this special food spicy shrimp sweet potato boat and avocado crema recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
