Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Mexican Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
Mexican Lasagna is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mexican lasagna using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Lasagna:
- Prepare 1 lb fresh chorizo
- Get 1 lb lean ground beef
- Get 1 onion, chopped
- Get 3 peppers, diced (3 different colors)
- Get 1 can enchilada sauce (28 ounces)
- Make ready 2 can Mexican tomatoes with Chili's (7 ounces)
- Take 2 can tomato paste
- Get 1 black pepper
- Prepare 1 salt
- Take 2 garlic cloves
- Make ready 1 Mexican oregano
- Make ready 1 cilantro
- Make ready 1 ground cumin
- Prepare 2 tbsp agave nectar
- Make ready 1 packages lasagna noodles
- Take 1/2 cup water
- Take 12 oz mozzarella cheese
- Get 16 oz ricotta cheese
- Take 1 egg
- Make ready 1/2 cup arugula
- Take 1/2 lb cotija cheese crumbled
- Make ready 1/2 lb Monterey Jack cheese grated
- Make ready 1/2 lb grated parmesan cheese
- Take 1 sour cream
- Take 2 tomatoes
- Take 1 can chopped, black olives
- Take 1 pepper mild to hot
Build lasagna in layers of meat and beans. If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well.
Instructions to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
How to make Mexican lasagna with lasagna noodles? Making Mexican lasagna is very simple. There are many different variations of Mexican lasagna, there's the enchilada lasagna, the ground or shredded beef Mexican How do You Make Mexican Lasagna? Mexican lasagna is prepared in exactly the same way that traditional lasagna is prepared, only using ingredients that lend a more bright and spiced, south-of-the-border. Mexican Lasagna is a yummy twist on an old classic - pasta with Mexican ingredients.
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