Smoked salmon and avacado mousse
Smoked salmon and avacado mousse

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon and avacado mousse. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast. Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. Fold in the chopped smoked salmon and scallions.

Smoked salmon and avacado mousse is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked salmon and avacado mousse is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and avacado mousse:
  1. Take 1 packages shredded lettuce and rocket
  2. Take 2 ripe avacados
  3. Get 1 lime juice
  4. Take 100 grams cream cheese
  5. Get 250 ml double cream
  6. Make ready 6 slice smoked salmon
  7. Make ready 1 dill to garnish
  8. Prepare 1 pinch salt & pepper

I love the refreshing, crisp flavor of prosecco, and thought it would pair well with a wide range of foods, from fancy party bites to sweet desserts. Because I so enjoy little one-bite nibbles, I paired prosecco with these phylllo cups filled with a quick avocado "mousse" and little circles of smoked salmon. An easy and delicious arugula salad recipe made with baby arugula, smoked salmon, avocado, pear and red onion. These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas.

Steps to make Smoked salmon and avacado mousse:
  1. Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
  2. Peel, de-stone, and mash the avacado.
  3. Remove some of the salmon to decorate the top of the mousse.
  4. Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
  5. Taste for seasoning, add salt and pepper if necessary.
  6. Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
  7. Garnish with remaining smoked salmon and dill.

Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small. Dishes of salmon & avocado mousse dressed with prawns & smoked salmon & dressed crab on a slate platter Appetizer with salted salmon and avocado cream with green onion, selective focus. Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber.

So that is going to wrap this up for this exceptional food smoked salmon and avacado mousse recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!