Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hummus with avocado. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hummus with Avocado is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hummus with Avocado is something that I’ve loved my whole life.
This Avocado Hummus recipe is like guacamole and hummus in one, and it is the smoothest and creamiest hummus recipe I've ever made! Avocado + Hummus is probably the most delicious ingenious food combos yet! The classic smooth and creamy hummus paired with the all-mighty super nutritious avocado is too much for my tiny.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hummus with avocado using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hummus with Avocado:
- Take 1 (15 oz) can chick peas, well drained
- Make ready 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
- Take 3 Tbsp olive oil, plus more for serving if desired
- Take 1 1/2 Tbsp tahini
- Prepare 3 Tbsp fresh lime juice
- Get 3 clove garlic, peeled
- Prepare 1/4 cup red onion
- Make ready Salt and freshly ground black pepper
- Get 1/8 tsp cumin
- Take 1-2 Tbsp finely chopped cilantro leaves, for topping
- Get 1 tsp red pepper flakes + a sprinkle for topping
- Take Sriracha sauce for topping, optional
Avocado Hummus from Delish.com will be the most genius thing you've made this year. It's like the best of hummus and guacamole combined. Vegan friendly, flavorful and healthy, this Avocado Hummus with Za'atar Pita Chips is a scrumptious twist on the classic. Hummus has become the mother of all dips.
Instructions to make Hummus with Avocado:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.
Avocado gets blended with zucchini, tahini, and zesty lemon for an uber creamy, bean-free avocado hummus dip! Full of healthy fats, avocado creates a super luscious and velvety mouthfeel to this. This vibrant green hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away! While avocado gives this hummus a smooth and velvety mouthfeel, using it alone won't give the recipe a hummus-like texture. To help thicken the dish and give it a deeper flavor, zucchini is added.
So that’s going to wrap this up for this exceptional food hummus with avocado recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
