Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Prepare 10 Shrimp tails on
- Get 1 smal bag of Broccoli coleslaw
- Prepare 2 Avocados ripe sliced
- Take 3-5 tortillas in case u break one or 2 😁
- Prepare 2 Cloves garlic crushed
- Take 1/2 cup Mayonnaise or Vegan Mayonnaise
- Prepare 2 cups corn starch
- Take 1 Tbsp kosher salt
- Take 1 Tbsp ground pepper
- Take 1/4 cup guacamole
- Take 2 likes sliced
- Get 1/4 vegetable oil
- Make ready 1 Tblsp Goya Adobo Seasoning
- Get 1-2 Green Plantains (Spanish bananas)
Hello, This is an amazing and delicious dish that you will enjoy every time you make it. It is so easy and simple to make, you'll want to make it all the. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer perfection To make the pico de gallo, stir together the tomatoes, red onion, salt, pepper and olive oil in a small bowl. Season the shrimp with the Cajun seasoning, salt, and pepper.
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
Shrimp Tacos with Tomatillo Guacamole and Cilantro Lime Dressing. The Tacos: These grilled garlicky, buttery shrimp tacos come courtesy of Flavour Combine finely chopped strawberries with fresh basil, red onion and a just a pinch of salt and pepper. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at.
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