Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot avocado tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant Pot Avocado Tacos is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Instant Pot Avocado Tacos is something which I’ve loved my whole life. They’re nice and they look wonderful.
The Instant Pot (*affiliate link) was the perfect vehicle for making this Black Bean Taco filling. I prefer using dried beans when cooking, which makes Instant Pot to the rescue! These black bean tacos incorporate black beans, butternut squash, and spices for an easy weeknight or make-ahead meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Avocado Tacos:
- Make ready 8 dried New Mexico chiles, stemmed and broken into small pieces
- Prepare 2 cups low-sodium chicken broth
- Make ready 1 tbs canola oil
- Take 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
- Make ready 2 tbs all-purpose flour
- Prepare 6 cloves garlic
- Prepare 2 chipotle peppers in adobo sauce (optional)
- Prepare 1 cup diced onion
- Get 1 tbs cider vinegar
- Prepare 1 tsp kosher salt
- Make ready 1/2 tsp dried oregano
- Make ready 1/4 tsp ground cumin
- Make ready Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
Use a spoon to drizzle the reserved sauce from the Instant Pot(R) over the meat to moisten it and add some more of the marinade flavor. Create tacos by portioning the pork and pineapple chunks on flour tortillas. Add chopped red onion, pico de gallo salsa, avocado, and cilantro. These Instant Pot Pork Tacos are packed with Mexican flavor and spice and cooking them in the Instant Pot ensures they are fall apart tender.
Steps to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
I continue to be obsessed with my Instant. These Instant Pot Lentil Tacos are quick and easy to make! Whether you serve them mild or spicy (yes please!) they're sure to rock your weeknight dinner routine and even taste great the next day! Freeze leftover filling or pop it in the fridge to use in tacos, quesadillas, burritos, and more! Secure the lid and set the Pressure Release to Sealing.
So that’s going to wrap it up for this special food instant pot avocado tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
