Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast quesadilla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy breakfast quesadilla recipe is so delicious! While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com.
Breakfast Quesadilla is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Breakfast Quesadilla is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have breakfast quesadilla using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Quesadilla:
- Make ready Flour Tortilla (8" in diameter)
- Take 2 eggs
- Make ready Salt
- Prepare Ground white pepper
- Get Shredded cheese (mexican cheese, cheddar or mozzarella)
- Take Meat (ground sausage, chopped ham, chopped bacon)
I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!).
Instructions to make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
This breakfast quesadilla is a hearty and healthy breakfast recipe. It's great for the entire family. Make the leftover chicken and egg filling. Once you've prepped these breakfast quesadillas. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked.
So that is going to wrap this up for this special food breakfast quesadilla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
