Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato pancakes with smoked salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately.

Potato pancakes with smoked salmon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Potato pancakes with smoked salmon is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Prepare 1 lb potatoes (I think I used Russet)
  2. Take 1 small onion
  3. Get 1/2 of a beaten egg
  4. Get 1 tbs flour
  5. Prepare to taste Salt and pepper
  6. Take Frying oil
  7. Prepare Smoked salmon
  8. Make ready Sour cream
  9. Prepare Capers
  10. Make ready Fresh dill
  11. Prepare Lemon wedges

For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft. Drain well and return to pan, add milk and mash well. Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly.

Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

Combine potatoes, onions, egg and flour in large bowl. Ideal brunch recipe with potato pancakes and smoked salmon and caviar. Continue with the rest of the batter, adding more oil as necessary. Shred potatoes and onion into batter. Gently press down on top of each pancake with pancake turner to flatten.

So that’s going to wrap this up with this exceptional food potato pancakes with smoked salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!