No-Knead Artisan Bread
No-Knead Artisan Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no-knead artisan bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

No-Knead Artisan Bread is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. No-Knead Artisan Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

It's so easy to make, it's practically fool-proof! Artisan bread is a short shelf-life bread that has a longer fermentation period than that of typical bread and rolls. Keyword artisan bread, artisan bread recipe, how to make artisan bread.

To get started with this particular recipe, we must prepare a few components. You can have no-knead artisan bread using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Knead Artisan Bread:
  1. Get bread flour
  2. Make ready yeast
  3. Take table salt
  4. Make ready water

Like so many rustic bread recipes, it relies on just pantry staples of all-purpose flour, yeast, salt, and water. Yields a crusty, chewy, beautiful bread. This No Knead Artisan Bread is my normal, go-to, everyday bread recipe. You'll find this dough in my fridge at just about any given time.

Steps to make No-Knead Artisan Bread:
  1. In a large mixing bowl, add yeast to flour and whisk until well combined.
  2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
  3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
  4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
  5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
  6. Let cool, slice, and serve.

It's a sure thing and it's just about effortless to. Mix in the flour, no kneading necessary. Add all of the flour at once, mixing with a wooden spoon, a high capacity food processor, or heavy duty stand mixer until the mixture is uniform, or until everything is uniformly moist, without dry. No Knead Revisited - Many years have passed since the original New York Times no knead bread recipe was published… and when Breadtopia was born, by the way. In order for bread to develop that incredible crust as it bakes, it needs steam.

So that is going to wrap it up with this exceptional food no-knead artisan bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!