Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, moroccan style chicken - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moroccan Style Chicken - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moroccan Style Chicken - Slow Cooker is something which I’ve loved my whole life. They are nice and they look wonderful.

Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, rubbed in more spices than you would ever think you could use at once, cooked until tender with olives and lemons. Tender chicken thighs flavored with a fragrant spice paste and made in the slow cooker with carrots, potatoes and dried fruit.

To begin with this recipe, we have to prepare a few components. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Make ready 2 bone in chicken leg quarters (skin removed)
  2. Prepare 1 can pinapple chunks or tropical fruit cocktail (8oz)
  3. Make ready 1 small onion chopped
  4. Prepare 3 clove garlic finely chopped
  5. Take 2 tbsp lemon juice
  6. Take 1 small yellow squash, roughly chopped
  7. Prepare 1/4 cup chopped carrot
  8. Take 1/3 cup radish quartered
  9. Make ready 1 tsp salt or to taste
  10. Take 1 tsp dried marjoram
  11. Prepare 1 tbsp crushed red pepper
  12. Get 2 tbsp curry powder
  13. Prepare Finishing Ingredients
  14. Take 1 tbsp cornstarch
  15. Take 1 tbsp water
  16. Get 1/4 cup pimiento stuff olives - sliced
  17. Make ready 1 2 oz jar of pimentos

Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. The chicken, sweet potato and chickpeas all contribute to the nice textured bite of this slow-cooker stew. Cook, turning chicken occasionally, until browned.

Instructions to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended. This Slow-Cooker Moroccan Apricot Chicken and Carrots is just that. The chicken gets fall-apart tender (but not dry Don't overcook. The chicken doesn't need as long of a cook time as other meats in.

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