Grilled Avocado Bombs
Grilled Avocado Bombs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled avocado bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Avocado Bombs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Avocado Bombs is something which I have loved my entire life.

Bacon Burger Cheese Stuffed Avocado Bombs. Bored of your classic grilled cheese? Here's one alternative that can help spice things up and titillate your Sometimes we just need to spice things up by adding a little pizazz.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled avocado bombs using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Avocado Bombs:
  1. Get 3 avocados
  2. Take 3 chunks of cheese (your choice I used cheddar)
  3. Make ready 1 1/2 lbs ground beef
  4. Make ready 15 strips bacon
  5. Prepare to taste Salt and pepper
  6. Get BBQ sauce
  7. Get Soaked wood chips for smoking

Easy Grilled Avocado Recipe has the most amazing flavor. This recipe is so simple to prepare and absolutely delicious. Simply mix the grilled avocados with seeded and diced tomatoes, finely diced onions, chopped cilantro, pinch of. Grilling the avocado makes it softer and more velvety, but don't overcook or it will turn mushy.

Instructions to make Grilled Avocado Bombs:
  1. Half the avocados and remove the pits and skins. I found the best way to get the flesh out of the skin in one pice is to use a large spoon.
  2. Chunk your cheese so the pice fits into the avocado's pit hole. Put the halves back together with the cheese inside.
  3. Season your ground beef, I used salt and pepper. Portion into thirds.
  4. Lay out the beef in a thin patty. Lay the avocado down and fully wrap it in the beef. It takes a little work and a soft touch, but eventually you have a sealed meatball.
  5. Wrap the bacon around the ball in alternating directions. I used about 5 strips per ball don't use too much because the inner bacon will stay soggy. We want the bacon to crisp up.
  6. Set your grill for indirect heat **very important if you have fire under your balls it will flair up. There is a lot of grease coming off these so be careful.
  7. Add your wood chips smoking for about 35min about 300 degrees
  8. After about 35 min brush on the BBQ sauce every 10min or so until done.

Feast your eyes on the finest grilled avocado stuffed with tomatoes, spring onions, olives & capers! Sprinkle tops of avocado halves with snipped cilantro. If desired, serve on a bed of salad greens with additional picate sauce and sour cream. Ripe Hass Avocados, Jalapeño Chili Peppers and Natural Hickory extract. Ripe Hass Avocados meet Habanero Chili Peppers.

So that’s going to wrap this up with this exceptional food grilled avocado bombs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!