Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, menudo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Menudo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Menudo is something which I have loved my whole life. They are fine and they look fantastic.
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook menudo using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Menudo:
- Prepare 1 pc medium sized carrots
- Take 1 pc medium sized potato
- Get 1 pc red bell pepper
- Get 1/2 kg pork (pigue)
- Make ready 1/4 kg pork liver
- Make ready 2 pcs dries laurel leaves
- Take 1 tbsp pepper
- Make ready 1 tsp salt
- Make ready 100 gms tomato sauce
- Take 1 pc onion
- Take 6 cloves garlic
- Take 10 ml soy sauce
In Mexican cuisine, Menudo, also known as pancita ([little] gut or [little] stomach, from Spanish: Panza; "Gut/Stomach") or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It shares a name with a stew from the Philippines made with pork and pork liver. Hominy, lime, onions, and oregano are used to season the broth. Make sure the beef tripe is tender and not overcooked.
Instructions to make Menudo:
- Prepare the ingredients cut the pork, carrot, potato and bell pepper into cubes. Mince 3 pcs of garlic and the onion then mix it with the salt, pepper, laurel leaves and the soy sauce.
- Marinade the pork with the mixture and leave for 30mins to 1hr.
- Mince then saute the 3 remaining garlic cloves. Then add the marinated pork. Saute for 10mins.
- Add half cup of water then let it simmer until the meat becomes tender. (add water occasionally if the meat is not yet ready)
- When the meat is tender add the diced carrot, potato and bell pepper then add the tomato sauce.
- Let it simmer in low heat until the carrot and potato are ready. Serve with rice. Enjoy!
Menudo is a popular "caldo", or soup, in Mexico that includes as a main component beef tripe. If you don't know what that is, it is the meat from a cow's stomach. Now it might come as a shock to you, but it can actually be very delicious if you prepare it the right way, and that is my goal with this recipe today! Like in many cultures, Menudo's origins are rooted in the fact that offal was considered a garbage cut and was thus very cheap. This made it a good source of protein for the masses.
So that is going to wrap this up for this special food menudo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
