Chunky Gameday Beef Chili
Chunky Gameday Beef Chili

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chunky gameday beef chili. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal. Chunky Beef Chili without Beans in the Instant Pot or Slow Cooker.

Chunky Gameday Beef Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chunky Gameday Beef Chili is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Gameday Beef Chili:
  1. Take 1/2 lb Beef Stew Meat
  2. Get 1/2 lb Ground Beef
  3. Get 1/2 cup chopped onion
  4. Prepare 1/2 cup chopped green bell pepper
  5. Make ready 1 can (15 Oz) Red kidney beans (undrained)
  6. Prepare 1 can (15 Oz) tomato sauce
  7. Prepare 1 can (15 Oz) diced tomatoes (undrained)
  8. Make ready 4 cloves minced garlic
  9. Make ready 4 tsp chili powder
  10. Take 1 tsp Mexican oregano
  11. Prepare 1 tsp Crushed habanero (or 1/2 tsp ground)
  12. Make ready 1/2 tsp dried basil
  13. Take 1/2 tsp Salt
  14. Make ready 1/4 tsp black pepper

Try this easy slow cooker chunky chili recipe. This classic beef-and-bean chili is studded with tender chunks of beef short rib, red kidney beans, and layer upon layer of flavor. Searing the beef in slabs and then cutting it develops lots of complex flavor but still leaves plenty of tender morsels of meat. It was very chunky and not overly spicy, a great recipe.

Steps to make Chunky Gameday Beef Chili:
  1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
  2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
  3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
  4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

If mild chili turns you off, then you'll love this mix of beef chuck, tomatoes and green chiles in a unique sauce made with peanut butter, cinnamon, cumin and, of course, chili powder. Warm up chilly winter days with a hearty bowl of beef chili. Folks who are fond of spicy foods will be fans of chunky chili featuring chipotle chile in adobo sauce. MORE+ LESS This turkey chili is made with ground turkey, but you can also make it with ground beef. Use pinto beans in the recipe or use black or navy beans.

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