Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed manicotti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Stuffed Manicotti is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Stuffed Manicotti is something which I have loved my whole life. They’re nice and they look fantastic.
Easy Chicken Stuffed Manicotti. this link is to an external site that may or may not meet accessibility guidelines. This is a good recipe for leftover chicken. Manicotti pasta stuffed with chunks of chicken, lots of different cheeses and Italian.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffed Manicotti:
- Get 1 lb Boneless chicken breast - cut into bite size pieces
- Make ready 1 box Manicotti noodles
- Make ready 2 can Cream of chicken with mushroom soup
- Get 1/2 Onion - Finely chopped
- Get 1/2 cup Fresh Spinach - finely chopped
- Make ready 1/2 cup Fresh Arugula - finely chopped
- Prepare 3 clove Fresh garlic - Finley chopped
- Make ready 1 tbsp Dried rosemary
- Prepare 1 tbsp Dried basil
- Make ready 1 Salt and pepper
- Make ready 2 cup Shredded cheddar cheese
- Get 1 cup Shredded mozzarella cheese
- Take 1 Extra virgin olive oil
- Get 1 Fresh chives - (optional)
It will be a new favorite manicotti! This Parmesan Chicken Manicotti is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different.
Instructions to make Chicken Stuffed Manicotti:
- Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
- Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
- Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
- Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
- Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
- After all shells are stuffed and in dish, spread remaining mixture over top of shells
- Top with remaining cup of cheddar and mozzarella cheese.
- Optional - sprinkle chopped chives over top
- Bake dish at 350 for 45 to 50 minutes until cheese is golden
- Serve with garlic bread
Chicken Manicotti from Delish.com is a beauty inside and out. Nothing beats a pasta stuffed with ricotta and chicken and covered in a creamy Alfredo sauce and this is the perfect representation of. The easiest way to stuff manicotti shells is the put the mixed filling into a plastic bag. Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and filling. Chicken and spinach Alfredo manicotti uses rotisserie chicken so it's a breeze to make but looks impressive on your dinner table.
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