Egg Potato Omelette
Egg Potato Omelette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg potato omelette. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This potato egg recipe is my version of. Alpine OmeletteThe Girl Loves To Eat. View top rated Egg potato omelette recipes with ratings and reviews.

Egg Potato Omelette is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg Potato Omelette is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have egg potato omelette using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Omelette:
  1. Get 5 pieces Potatoes
  2. Take 4-5 eggs
  3. Get 5 Tbsp oil
  4. Prepare 1 Large Onion
  5. Get 1 bunch Coriander/Dhania
  6. Get Black pepper
  7. Get Curry powder
  8. Get Chillies spice
  9. Take 1 piece fresh chillies
  10. Prepare to taste Salt

They're fast to cook, inexpensive, and a good way to feed a hungry bunch. Tortilla Española is the Spanish version of an egg and potato omelette. The Spanish Potato Omelet is a delicious dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas. If you are an egg lover and want to try something new, then Mashed Potato Omelette can be the right choice for you.

Steps to make Egg Potato Omelette:
  1. First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water
  2. Then after washing the peeled potatoes, dry them with a kitchen towel
  3. Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt
  4. Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes
  5. On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well
  6. Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil
  7. Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again
  8. When you can serve with your Hot coffee or fresh soda or Juice

Pour the egg and potato mixture into the pan. It will bubble up a little at the sides. Vegetable Egg Omelette Recipe - Healthy Egg Omelette Recipe. See more ideas about Egg omelette recipe, Omelette recipe, Omelette. Spanish egg and potato omelette Spanish potato omelette dish with egg ready to eat Egg and potato omelet - Authentic Spanish tortilla tapas de patatas.

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