Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, avocado pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Avocado Pudding is something that I’ve loved my entire life.
This "Chocolate Avocado Pudding" tastes a lot like uncooked (instant) JELLO brand puddings made from powdered mixes that I remember from my childhood (except without the fake chemical aftertaste). I think that I would be inclined to make this pudding often if I had children to share it with. Smooth, creamy and satisfying, the combo of avocado and chocolate is so good together, and it comes together as fast as instant pudding!
To get started with this recipe, we have to first prepare a few components. You can have avocado pudding using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Avocado Pudding:
- Make ready For Avocado Pudding:
- Make ready 500 ml milk (full or reduce fat)
- Prepare 200 gr ripe avocado
- Get 1 pack (7 gr) agar agar powder
- Take 100 gr granulated sugar
- Get For Chocolate Pudding:
- Take 400 ml milk
- Prepare 1/2 pack (3,5 gr) agar agar powder
- Make ready 50 gr granulated sugar
- Take 50 gr dark cooking chocolate, finely chopped
FOUR simple ingredients: • Ripe avocados • Lemon juice • Sugar • Almond milk blended up together result in this delicious treat! Avocados have a lot of fat but it is healthy fat and eating moderate amounts of polyunsaturated and monounsaturated fat in place of saturated fats and trans fats can benefit your health. Scoop avocado flesh into a blender and scrape in seeds from vanilla bean; reserve pod for another use. Add cocoa powder, maple syrup, agave nectar, orange juice, and salt and blend to a coarse purée.
Steps to make Avocado Pudding:
- For Avocado Pudding:
- Place the avocado in a blender and blitz to create a smooth avocado purée. Set aside.
- Stir milk, agar agar powder, and sugar in a pot until dissolved.
- Over small-high heat, boil the mixture until it reaches a rolling boil. Stir the mixture constantly in order not to have any lumps. Remove from the heat. Set aside. Wait until the hot steam is completely gone.
- Add avocado purée. Stir briskly until completely dissolved. Use a strainer if necessary to produce smoother mixture.
- Pour the mixture into the mold. Let it cool until it’s half hard.
- For Chocolate Pudding:
- In a small pot, stir milk, agar agar powder, and sugar until dissolved.
- Boil the mixture until it reaches a rolling boil while stirring constantly. Use small-high heat. Turn of the heat.
- Add dark cooking chocolate. Stir until the chocolate dissolved.
- Pour the chocolate pudding mixture on top the avocado pudding slowly using a ladle.
- Place it in the refrigerator for couple hours until it’s cold. Enjoy! 😋
- Note: - Do not boil the avocado. Because it will taste bitter. Add the avocado into the agar agar mixture when it’s not too hot anymore.
I have just the recipe for you. I always wanted to make avocado chocolate pudding keto. Avocado puddings have been around for a while, but many still include sugars or sweeteners. Paleo Vegan Chocolate Avocado Pudding - avocado is one of the healthiest fruits around so you can feel good about whipping up this sneaky avocado pudding complete with cocoa powder, almond milk and a sweetener of your choice. If you're a member of our keto family, then on any given day I can guarantee you have these two ingredients in your house: coco powder and avocado.
So that is going to wrap this up for this special food avocado pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!