Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy shrimp and sausage tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy shrimp and sausage tacos is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy shrimp and sausage tacos is something which I’ve loved my whole life.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy.

To get started with this recipe, we must first prepare a few components. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. Prepare 2 tablespoons vegetable oil
  2. Take 1/2 lb medium frozen or fresh shrimp
  3. Take 1/2 lb spicy pork sausage
  4. Get 1 yellow squash, chopped
  5. Take 1 jalapeño, diced
  6. Get 1/2 onion, diced
  7. Make ready 1 cup red enchilada sauce
  8. Make ready Small round corn tortillas
  9. Make ready Chipotle or taco seasoning
  10. Prepare Sour cream
  11. Prepare Shredded cheese

The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Mix together all the sauce ingredients.

Instructions to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. Heat a saute pan over medium high heat until hot. These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good Even though they have a few different elements, they come together easily and quickly. First, combine all the spices for the lightly spicy shrimp and.

So that’s going to wrap this up for this special food spicy shrimp and sausage tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!