Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hash brown breakfast basket or cups. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hash brown breakfast basket or cups is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hash brown breakfast basket or cups is something that I have loved my whole life.
This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg. This Hash Brown Breakfast Cup is one such recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hash brown breakfast basket or cups using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hash brown breakfast basket or cups:
- Prepare 4 potato medium size or 1 pound of frozen hash brown 3 cups
- Make ready 2 egg white
- Get 1/2 teaspoon salt and pepper
- Get 2 tablespoon melted butter
- Prepare Stuffing # 1
- Get 1/2 cup onions diced
- Prepare 1/2 cup peppers or mushrooms
- Make ready 1 cup Spinach
- Take 1 cup meat ham or bacon or sausage
- Get Topping
- Take 6 eggs
- Take 1 cup cheese cheddar or feta or any of your favorite
Make then top with your favorite toppings for a These hash brown cups are one of the easiest appetizers ever! Simply take some hash browns Top with your favorite breakfast or dinner toppings for a delicious meal or appetizer! Sausage and Egg Hash Brown Cups are the perfect easy breakfast for busy weekday mornings or a casual weekend brunch. The cheesy hashbrown cup is filled with a sausage patty and topped with an egg for a filling and delicious breakfast any day of the week!
Instructions to make Hash brown breakfast basket or cups:
- Preheat oven 475 degrees Fahrenheit
- Butter the inside of your muffin pan with good amount
- Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes
- Start cooking over medium heat vegetables and meat
- After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy
Serve with fresh fruit for a tasty. Reviews for: Photos of Hash Brown Breakfast Burritos. Hash Brown Breakfast Burritos. this link is to an external site that may or may not meet accessibility guidelines. These Breakfast Hashbrown Cups are perfect when you've got guests to feed in the morning. These little cups are filled with bacon and eggs, mushrooms, peppers, spinach, and of course loads of cheese, but you can easily customize You and your family will enjoy these little bite-sized breakfast cups!
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