Stuffed Burgers With A Kick!
Stuffed Burgers With A Kick!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed burgers with a kick!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These stuffed burgers are the ultimate in grilling season inspiration. While you can of course use any cheese you love, this burger construct is especially useful for Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Serve with a side salad, grilled veggies, or potato salad.

Stuffed Burgers With A Kick! is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed Burgers With A Kick! is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed burgers with a kick! using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Burgers With A Kick!:
  1. Take 2 lb Ground beef, 80/20
  2. Prepare 1 large Onion
  3. Take 1 loaf Hamburger buns (or bread)
  4. Get 1 can Chipotles in adobo sauce (small can)
  5. Take 1 block of jalapeño pepper jack cheese
  6. Prepare 1 Avocado (optional)
  7. Take 1 Jalapeño peppers (optional- they're hot without 'em)
  8. Prepare Arugula (or other greens for topping)
  9. Make ready 1 Salt and pepper

This burger is juicy and full of three kinds of melty, oozy cheese. It's got a zesty kick from the jalapenos that's balanced by the creamy mix of cheddar and Making these jalapeno popper stuffed burger is a bit more involved than making a plain cheeseburger. The extra work is well worth it though because of. The Best Stuffed Hamburgers Recipes on Yummly

Instructions to make Stuffed Burgers With A Kick!:
  1. Open the can of chipotles in adobo sauce. Making sure not to discard any of the "extra sauce", remove the peppers and finely chop them into pieces. (You may choose to discard the seeds that are inside the peppers before chopping them up, but I typically leave them for an additional bit of heat)
  2. Place the finely chopped chipotle peppers and all the remaining adobo sauce into a large bowl. Add the raw beef and a portion of your onion (chopped fine) if you wish. Season the beef with salt and pepper as desired, and then use your hands to mix this all together.
  3. Make the thinnest patty you can form out of the beef mixture without there being any holes. Lay flat and place a few slices of your pepper jack cheese into the center of the patty. Make another patty of similar size and thickness and place it on top of the first patty. Gently press the beef layers together along the outside to seal any holes. Set aside and continue this process until all the beef has been used.
  4. Let the beef patties rest in the refrigerator for about twenty minutes. During this time, I would recommend lighting the grill and chopping the remaining onion and the jalapeños (optional) for grilling. Prepare avocado (optional) and greens for topping.
  5. Cook patties for approximately 5-7 minutes per side. Time will depend on the heat of your grill and how thick your burgers have been made. I generally cook them until they to begin to char and/or when a bit of cheese escapes from my usual one or two "human error" burger mishaps.
  6. While the burgers are cooking, either grill or cook on the stove top your remaining onion and jalapeño. Buns/bread can be toasted on the grill following the first flip of the burgers.
  7. Serve burgers topped with grilled vegetables, arugula, and toasted bread. Keep the water or adult beverage on standby. These babies are just the right amount of heat. Enjoy!

Stooges Stuffed Burger Bar builds burgers stuffed & made to order in Lockport's historic Old City Hall. Our entire menu is locally sourced & crafted with love. House greens topped with feta cheese, tomato, Kalamata olives, purple onion, topped with a seasoned chicken patty and warm pita. Now there is definitely a kick to these burgers, but my husband and I (who both are whips when it comes to heat) thoroughly enjoyed these burgers. The creaminess of the cream cheese cools them down a bit and all the other components work together to make each bite heavenly.

So that’s going to wrap it up for this special food stuffed burgers with a kick! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!