Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yuzu pepper style udon with herbs & greens. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yuzu Pepper Style Udon with Herbs & Greens is something that I’ve loved my entire life.

Great recipe for Yuzu Pepper Style Udon with Herbs & Greens. Yuzu pepper is a type of condiment that is made by seasoning a chili and yuzu peel paste with salt and then maturing it. This is the almighty spice and we use as dressing for salad, dip for sashimi, tempura, yakitori, and with meat.

To get started with this particular recipe, we have to prepare a few components. You can cook yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Prepare 1 portion for 1 person udon noodles
  2. Make ready SOY SAUCE BROTH:
  3. Take 250 ml dashi
  4. Prepare 2 Tbsp soy sauce
  5. Make ready 2 Tbsp mirin
  6. Make ready 2 Tbsp sake
  7. Make ready ************
  8. Get 1 tsp yuzu pepper paste
  9. Get lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Take 1 eggplant (deep fried with no coating, drain off the oil)
  11. Make ready 1 asparagus (boil briefly in hot water)
  12. Take 1 red and yellow paprika (slice thinly)
  13. Take 1 Japanese leek (cut into small pieces)

Add yuzu juice to the pesto udon and taste. If a more citrusy taste is desired, add a few more splashes and mix. Top with grated Parmigiano-Reggiano and serve. This is the almighty spice and we use as dressing for salad, dip for sashimi, tempura, yakitori, and with meat and fish dishes..

Steps to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

As yuzu flavoring has often been included in the dashi bases of both udon and soba, the number of people who prefer this spice to shichimi togarashi has grown in recent years. Cook the udon noodles in a large saucepan of boiling water for four minutes (or according to packet instructions). Drain and immediately refresh under cold water. Make the dressing by mixing the rice vinegar, soy sauce, maple syrup, yuzu (if using) and shichimi togarashi in a bowl. Add the noodles and toss to combine.

So that’s going to wrap it up for this special food yuzu pepper style udon with herbs & greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!