Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something which I’ve loved my entire life.
Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Note, the nutrition below is an estimation based.
To get started with this recipe, we have to prepare a few ingredients. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Prepare 1 lb beef shank 牛腱
- Make ready 1 pork or cow tongue 猪舌
- Prepare 1/2 cup beef tripe 牛百叶
- Make ready 1 bunch sweet rice noodle, 2 oz
- Prepare 1/2 cup baby sweet bell peppers
- Make ready 4 Tsp Soy sauce
- Take 4 Tsp chili oil
- Take 1 tsp szichuan pepper
- Prepare 1 Tsp Chinese aged vinegar
- Make ready 1/4 tsp salt
- Take 3 Garlic cloves
- Take 2 scallions, thai basil and cilantro
- Make ready 1 tsp pickled chilies
Feel free to double the sauce if you like it really saucy! Toss with hot cooked pasta, and sprinkle with sliced green. @cncuisine сделал(-а) публикацию в своем аккаунте Instagram: "Fuqi Feipian or Sliced Beef and Tripe in Chilli Sauce (Chinese: 夫妻肺片） 🔥 ➡️Quickly double tap if you…" Sliced Beef, Tendon Beef Trip, Cilantro, Chinese Celery, Peanuts and Sesame Oil. Served in a Sizzling Mini Wok and Cooked in a Spicy Hot Sauce with Black Mushrooms, Bamboo Shoots, Szechuan Peppercorns. Sliced Beef and Tripe in Spicy Szechuan Sauce 四川夫妻肺片.
Steps to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
La Mian with Prawn and Pork Dumpling in Hot Chilli Vinaigrette 鲜虾猪肉抄手拌面. The noodles was not what we expected. Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! The Szechuan peppercorns give the sauce a really authentic "zingy-ness" that is hard to replicate, but it also tastes just fine without!
So that is going to wrap it up for this special food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
