Fried Macaroni and cheese balls
Fried Macaroni and cheese balls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried macaroni and cheese balls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Macaroni and cheese balls is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Macaroni and cheese balls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Macaroni and cheese balls:
  1. Take 1 pkg Mac and cheese mix
  2. Prepare 2 T butter
  3. Get 1/4 C milk
  4. Prepare 1 C cheddar cheese, shredded
  5. Take 3/4 C pimento cheese spread
  6. Make ready 1 C Italian cheese blend, shredded
  7. Take 2 C Italian seasoned bread crumbs
  8. Get 1/2 tsp paprika
  9. Take 1/2 tsp chili powder
  10. Prepare 1/2 tsp ground black pepper
  11. Make ready 1/2 tsp sugar
  12. Take 1 pinch cayenne
  13. Take 4 eggs
  14. Make ready 3 T milk
  15. Prepare 4 C peanut oil for frying
Instructions to make Fried Macaroni and cheese balls:
  1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
  2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
  3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
  4. Heat oil in a deep fryer or large saucepan to 350°.
  5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
  6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
  7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

So that is going to wrap this up for this special food fried macaroni and cheese balls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!