Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mae's bread and butter pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mae's Bread and Butter Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mae's Bread and Butter Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have.
To begin with this particular recipe, we must prepare a few components. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mae's Bread and Butter Pudding:
- Get thick sliced white bread, crusts removed
- Take butter for spreading
- Prepare dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
- Take zest 1 orange (optional)
- Prepare large eggs and 1 extra large egg yolk
- Get caster sugar
- Prepare double cream
- Prepare sp vanilla extract
- Take cinnamon
- Prepare milk - we used whole for a creamy custard but you could use semi
- Get light brown soft sugar
This bread and butter pudding is so delectable and delicious. The custard on the bottom of the pudding is soft and sweet and gelatinous. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Steps to make Mae's Bread and Butter Pudding:
- First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
- Butter the bread on one side
- FInely chop the chocolate into small chunks
- Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
- Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
- In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
- Now add the milk and whisk again
- Pour over the bread, making sure that all of it is covered.
- Leave the mixture to soak into the bread for 15 minutes
- Sprinkle the brown sugar over the top evenly.
- Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
- Remove from the oven and serve with icecream or a litle cream.
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen.
So that is going to wrap this up with this special food mae's bread and butter pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
