Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon dessert taco shells. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides evenly with sugar mixture. In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla for a couple of minutes, until smooth.
Cinnamon dessert taco shells is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon dessert taco shells is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon dessert taco shells:
- Prepare Tortilla shells
- Take Cinnamon and sugar mixture
- Get Canola spray oil
Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings. If you need a few ideas to get started, we opted to personalize our shells to create Caramel Apple Dessert Tacos, Nutella and Red Berry Dessert Tacos, and Tropical. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat The shells will get a little stale after a few days, so make sure to enjoy them as immediately as possible. I will definitely be making these again!
Instructions to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
Cinnamon Sugar Dessert Tacos Adapted from One Ordinary Day. Invented when a friend dropped by unexpectedly just when my mid-afternoon sugar craving hit me. Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. The shells of these dessert tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with graham crumbs.
So that’s going to wrap it up for this exceptional food cinnamon dessert taco shells recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
