Cheesy sausageball onion casserole
Cheesy sausageball onion casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy sausageball onion casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Cheesy sausageball onion casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesy sausageball onion casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy sausageball onion casserole using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy sausageball onion casserole:
  1. Prepare casserole
  2. Make ready 4 large sweet onions chopped
  3. Make ready 14 oz coconut milk
  4. Get 1 cup grated parmesan cheese
  5. Get 1/4 tsp salt
  6. Prepare 1/4 cup chopped parsley
  7. Take 1/4 tsp caraway seeds
  8. Make ready 1/4 cup butter
  9. Take 2 tbsp baking powder
  10. Get sausageballs
  11. Take 1 cup extra sharp cheddar cheese shredded
  12. Get 1 tbsp chopped parsley
  13. Make ready 1 tsp marjoram
  14. Get 1 large egg
  15. Take 1 lb sausage, bulk

In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste. This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. Assemble the ingredients the night before, and bake this casserole in the morning.

Steps to make Cheesy sausageball onion casserole:
  1. Preheat oven 425° Fahrenheit
  2. Make the sausageballs. Mix sausage, egg, cheddar cheese, marjoram, and parsley. Form into small balls and bake 15 minutes.
  3. Sauté the onions in butter. Add salt. Mix caraway seeds, parsley, baking powder, and parmesan cheese. Add coconut milk to parsley mixture only when you will pour over the sausageballs and onions. The baking powder will rise too soon if you don't wait.
  4. Add sausageballs to sautéed onions
  5. Add milk and parmesan cheese mixture. Mix with sausageballs with onions. Bake 30 minutes.
  6. Serve hope you enjoy!
  7. This would go good with rice, mashed potatoes, broccoli or cauliflower.
  8. I used Odoms Tennessee Pride sausage. It doesn't shrink

Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful! This weeknight casserole is cheesy and satisfying like lasagna–your family will be so impressed!–but takes a quarter of the time. Add the sausage to the pan, and break it up. Creamy, fluffy cheesy goodness loaded with sausage, onions, peppers and hash browns.

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