Veggie Breakfast Fritata
Veggie Breakfast Fritata

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie breakfast fritata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Looking For Egg Recipes For Brunch? Would you like any vegetables in the recipe? And it's a great way to add both protein and veggies to your diet at breakfast time.

Veggie Breakfast Fritata is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Veggie Breakfast Fritata is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veggie Breakfast Fritata:
  1. Make ready 1 zucchini, chopped
  2. Take 1 red bell pepper, chopped
  3. Get 6 large eggs
  4. Prepare 1 tsp baking soda
  5. Get 1 tbsp butter
  6. Take 1/2 onion, chopped
  7. Make ready To taste Salt
  8. Prepare To taste Pepper
  9. Prepare To taste Red chile flakes (optional)
  10. Prepare 2-3 oz shredded cheese
  11. Take 10 cherry tomatoes, cut in half

Perfect for cold-weather days, this Potato and Broccolini Frittata is just the warm, filling meal you're probably craving. Loaded with dark leafy greens and satisfying spuds, this vegetable frittata has everything you love about breakfast, all in one dish. Shout out to the parmesan crust for adding a much-appreciated crispy and savory element. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven!

Instructions to make Veggie Breakfast Fritata:
  1. Pre-heat oven to 400 degrees
  2. Heat 10" cast iron skillet on medium low with butter
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
  5. Mix together 6 eggs and beat until well mixed
  6. Add baking soda to beaten eggs. You should see small bubbles forming.
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
  9. Top with tomatoes and shredded cheese.
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
  12. Remove pan from oven. Let cool and enjoy!

Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner. Use my frittata recipe formula to make this your own - try. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a. A vegetable frittata is close to the perfect meal.

So that’s going to wrap it up with this special food veggie breakfast fritata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!